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We just got a wusthof classic ikon chef knife. What's the best way to sharpen and care for it? (This is my first nice knife and I want to do things properly) :
Wusthof Ikon va Classic vs Gourmet (+other Western style knives) : r/chefknives
My first Wüsthof Classic IKON knives :') : r/chefknives
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180606-chef-knives-tests-vicky-wasik-18-1-1500x1125-82244416a93745ce99dd60ce8a5f2cbf.jpg "The Best Chef's Knives of 2023, Tested and Reviewed")
The Best Chef's Knives of 2023, Tested and Reviewed
Wusthof Ikon va Classic vs Gourmet (+other Western style knives) : r/chefknives
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Wüsthof Classic Ikon Series knives, easily my favorite kitchen set : r/BuyItForLife
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My first Wüsthof Classic IKON knives :') : r/chefknives
Why I Chose the Wüsthof Classic Prep Knife (and what I wish I'd bought instead) - YouTube
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Wusthof Classic Ikon Creme vs Henckels International Off-White : r/chefknives
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Wusthof Ikon va Classic vs Gourmet (+other Western style knives) : r/chefknives
First post! My new Wüsthof Classic Ikon and an old gift! : r/chefknives
