![Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives](https://i.redd.it/3degglvojkq51.jpg)
Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives
GUESS WHO'S BACK? GESSHIN STAINLESS 210MM WA-GYUTO 🔥 These insanely popular knives are easy to sharpen and have good toughness. They're … | Instagram
GUESS WHO'S BACK? GESSHIN STAINLESS 210MM WA-GYUTO 🔥 These insanely popular knives are easy to sharpen and have good toughness. They're … | Instagram
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