The Backdoor Into My Kitchen - Milk Soup 300g spiral or bow pasta 100g unsalted butter 5 cups milk 1 cup vegetable stock 2 tablespoon flour 1/2 teaspoon white pepper 1/2 teaspoon
Uzbek Food Recipes - Pahlava: dough: mix 3 cups flour (it turned out to be 3.5 for me), 300g butter, 1 cup sour cream, 1 teaspoon baking soda, 2 yolks; filling: mix
![Cookist Wow on Instagram: βThis treat is just delicious! Try it π INGREDIENTS For the batter: 180g (3/4 cup) of butter 25g (2 tbsp) ofβ¦ | Delicious, Desserts, Food Cookist Wow on Instagram: βThis treat is just delicious! Try it π INGREDIENTS For the batter: 180g (3/4 cup) of butter 25g (2 tbsp) ofβ¦ | Delicious, Desserts, Food](https://i.pinimg.com/736x/fe/a6/37/fea637a7b28adffd1d20dc6b2d4a5cdc.jpg)
Cookist Wow on Instagram: βThis treat is just delicious! Try it π INGREDIENTS For the batter: 180g (3/4 cup) of butter 25g (2 tbsp) ofβ¦ | Delicious, Desserts, Food
![Mauritian Recipe: Custard Cake Bars Serves:6-8 For the Crust: 2 cups (300g) all purpose flour β¦ β Mauritian Cuisine Mauritian Recipe: Custard Cake Bars Serves:6-8 For the Crust: 2 cups (300g) all purpose flour β¦ β Mauritian Cuisine](https://i.ytimg.com/vi/mRju4AOqdIk/maxresdefault.jpg)